Years of travelling Southern India combined into one menu

Welcome to Kal Dosa, where we invite you on a journey across the tropical, mountainous, and coastal states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and the union territories of Lakshadweep and Puducherry. This gorgeous region is renowned for its rich cultural heritage, breathtaking landscapes, diverse cuisine, and captivating traditions.

Kal Dosa brings together the shared experiences of our passionate owners Raja Munuswamy, Saravanan Nambirajan, and Jyoti Patra. Having spent countless years exploring South India by the iconic Southern Indian railways, they embarked on a journey that took them to a myriad of locations within each state, embracing the vibrant cultures and incredible food offerings.

In South India, train stations are not just transit hubs but culinary havens. Food stalls and restaurants within these stations offer an opportunity to indulge in local specialties. Imagine the aroma of freshly steamed idlis, crispy dosas, fluffy vadas, fried and steamed fish and flavorful sambar, enjoyed by locals on a train cabin for breakfast, lunch and dinner. Hop off the train and you’re hit with fragrant biryanis, aromatic pulaos, and an array of curries and vegetable dishes that create a wonderful combination of flavours that truly represent the essence of South India.

Our mission at Kal Dosa is to bring back the nostalgia and flavours of our travels on the Southern Indian Railway to the people of Bristol.

We hope you enjoy your visit!